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Voedingsenzymen
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Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Roasted Coffee Beans

Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Roasted Coffee Beans

Merknaam: KDN BIOTECH
Modelnummer: Acrylavoid LC
Moq: 25 kg
Prijs: Bespreekbaar
Betalingsvoorwaarden: L/C, T/T, Western Union, D/P, D/A
Toeleveringsvermogen: 5000 kg per maand
Gedetailleerde informatie
Plaats van herkomst:
China
Certificering:
ISO 22000, HACCP, Halal
Productnaam:
Acrylavoid L Asparaginase
Enzymactiviteit:
5000 U/g
Verschijning:
Wit tot lichtgeel poeder
pH-bereik:
4,5 - 7,5
optimale temperatuur:
40 - 70 °C
Cijfer:
Voedselkwaliteit
Sollicitatie:
Gebrande koffiebonen en oploskoffie
Houdbaarheid:
12 maanden
Verpakking Details:
Trommel van 25 kg geschikt voor levensmiddelen
Levering vermogen:
5000 kg per maand
Markeren:

Acrylamide Reduction in Roasted Coffee

,

Coffee Bean Processing Aid Enzyme

,

Clean Label Flavour Neutral Asparaginase

Productbeschrijving
Acrylavoid L Asparaginase Enzyme for Coffee Acrylavoid L is a food-grade L-asparaginase enzyme that lowers acrylamide formation by up to 90% in roasted coffee beans and instant coffee. It removes free asparagine before roasting, helping coffee producers meet EU and California acrylamide benchmark levels. Key Benefits Up to 90% acrylamide reduction in roasted coffee Clean-label, flavour-neutral processing aid Preserves aroma, body and roast character Suitable for green bean