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Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Bread Biscuit Baking

Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Bread Biscuit Baking

Merknaam: KDN BIOTECH
Modelnummer: Acrylavoid LB
Moq: 25 kg
Prijs: Bespreekbaar
Betalingsvoorwaarden: L/C, T/T, Western Union, D/P, D/A
Toeleveringsvermogen: 5000 kg per maand
Gedetailleerde informatie
Plaats van herkomst:
China
Certificering:
ISO 22000, HACCP, Halal
Productnaam:
Acrylavoid L Asparaginase
Enzymactiviteit:
5000 U/g
Verschijning:
Wit tot lichtgeel poeder
pH-bereik:
4,5 - 7,5
optimale temperatuur:
40 - 70 °C
Cijfer:
Voedselkwaliteit
Sollicitatie:
Brood, koekjes, crackers en koekjes bakken
Houdbaarheid:
12 maanden
Verpakking Details:
Trommel van 25 kg geschikt voor levensmiddelen
Levering vermogen:
5000 kg per maand
Markeren:

Acrylamide Reduction up to 90 Percent

,

Clean Label Flavour Neutral Enzyme

,

Bread Biscuit Baking Processing Aid

Productbeschrijving
Acrylavoid L Asparaginase Enzyme for Baked Goods Acrylavoid L is a food-grade L-asparaginase enzyme engineered to reduce acrylamide formation by up to 90% in bread, biscuits, crackers and cookies. It converts free asparagine into aspartic acid before high-temperature baking, interrupting the Maillard reaction pathway that forms acrylamide. Key Benefits Up to 90% acrylamide reduction in baked goods Clean-label, flavour-neutral processing aid No impact on dough rheology, crumb