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Voedingsenzymen
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Asparaginase Enzyme Acrylavoid L 3000 U/g Food Grade Acrylamide Reduction Aid for Potato Chips Snacks

Asparaginase Enzyme Acrylavoid L 3000 U/g Food Grade Acrylamide Reduction Aid for Potato Chips Snacks

Merknaam: KDN BIOTECH
Modelnummer: Acrylavoid LS
Moq: 25 kg
Prijs: Bespreekbaar
Betalingsvoorwaarden: L/C, T/T, Western Union, D/P, D/A
Toeleveringsvermogen: 5000 kg per maand
Gedetailleerde informatie
Plaats van herkomst:
China
Certificering:
ISO 22000, HACCP, Halal
Productnaam:
Acrylavoid L Asparaginase
Enzymactiviteit:
3000 U/g
Verschijning:
Wit tot lichtgeel poeder
pH-bereik:
4,5 - 7,5
optimale temperatuur:
40 - 70 °C
Cijfer:
Voedselkwaliteit
Sollicitatie:
Chips, frites en gefrituurde snacks
Houdbaarheid:
12 maanden
Verpakking Details:
Trommel van 25 kg geschikt voor levensmiddelen
Levering vermogen:
5000 kg per maand
Markeren:

Acrylamide Mitigation in Fried Snacks

,

Flavour Neutral Clean Label Enzyme

,

Potato Chip French Fry Processing Aid

Productbeschrijving
Acrylavoid L Asparaginase Enzyme for Snacks Acrylavoid L is a food-grade L-asparaginase enzyme that reduces acrylamide formation by up to 90% in potato chips, French fries and other fried snacks. By hydrolysing free asparagine before frying or baking, it prevents the acrylamide-forming reaction without changing the product taste. Key Benefits Up to 90% acrylamide reduction in fried snacks Flavour-neutral, clean-label formulation No effect on crispness, colour or oil uptake